Where Tech Meets Taste.
KITCHENLESS
BENEFITS
SOLVE SIX problems with one solution.
STEAMLY GOOD FOOD.
Unique steam-powered device delivers clean-label & chef-crafted dishes in ~60 seconds.
LABOR EFFICIENT.
Requires no additional labor and reduces staffing needs by providing an easy-to-use back-of- house solution at the press of a button.
SPACE CONCIOUS.
Full-scale kitchen capabilities in a fraction of the footprint with barely any maintenance required.
SCALABILITY & CONSISTENCY
Maintain a consistent quality standard with an all-in-one solution, anytime, anywhere.
PLUG-N-PLAY SOLUTION.
Partners can instantly expand their value proposition with access to a variety of chef-crafted dishes.
FINANCIAL TRANSFORMATION.
Enhance dining economics by by simplifying cost structure and boosting revenue and profits for partners.
A SOLUTION FOR EVERY INDUSTRY
HOTELS
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Many hotels have eliminated full kitchens due to high costs and low profitability, making it hard to offer quality meals on-site.
Limited late-night or off-peak staff prevents reliable 24/7 food service.
Rotating staff or outsourced options lead to inconsistent food quality.
Traditional room service is costly, slow, and waste-prone.
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24/7 hot meals without a kitchen or staff, designed for back of house or over the counter use - ideal for hotels without traditional foodservice.
Consistent, chef-level quality every time, independent of staffing or culinary expertise.
Cost-efficient, space-saving, low-waste solution for lobby cafés, grab-and-go areas, room service, and late-night service.
Drives incremental revenue and profitability by opening additional food service hours and reducing labor and operational costs.
COFFEE SHOPS
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Food programs require skilled staff and slow down beverage operations.
Ovens and hot-holding degrade quality and require long prep times.
Small footprints leave little room for back-of-house equipment.
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Add a complete hot-food menu with a single-button device.
Consistent quality and speed without impacting beverage throughput.
Compact, ventless, and plug-and-play system ideal for small stores.
BARS
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Limited or no kitchen infrastructure makes it difficult to offer high-quality food alongside drinks.
Staff are focused on bartending and cannot manage food prep without slowing service.
Traditional bar food requires ventilation, equipment, and cleanup that many bars cannot support.
In some jurisdictions, bars are required to serve food to operate or extend hours, creating an additional operational burden.
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Add a premium hot-food menu with a single-button device - no kitchen, no ventilation, no prep.
Fast, consistent dishes in about 60 seconds without distracting bartenders from core service.
Compact, clean, and ventless system ideal for small bars, cocktail lounges, rooftops, pool bars, and late-night venues.
Senior LIVING & Assisted Living
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Residents require consistent, nutritious meals with controlled textures and dietary needs.
Staffing shortages make it difficult to provide fresh, individualized meals throughout the day.
Traditional kitchen operations are costly, space-intensive, and difficult to run 24/7.
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Delivers reliable, high-quality meals with consistent texture and clean-label ingredients.
Reduces dependency on skilled kitchen staff through automated, single-button preparation.
Compact, ventless system enables satellite meal service anywhere in the facility—day or night.
OFFICES & CORPORATE SPACES
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Employees want high-quality, fresh meals but most offices lack a kitchen.
Catering and food delivery solutions are expensive and unreliable.
Limited lunch windows create long queues and operational pressure.
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Hot, diverse meals in about 60 seconds with no kitchen infrastructure.
Scalable, cost-efficient alternative to catering or canteen operations.
Smooth, fast service with no queues and minimal oversight.
UNIVERSITIES & EDUCATION
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High student volume with unpredictable peak times.
Limited kitchen staff, especially evenings and weekends.
Need for diverse dietary options (vegan, gluten-free, allergen-friendly).
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High throughput meals in ~60 seconds, perfect for rush hours.
Operates without a full kitchen or additional labor at every hour of the day.
Diverse, inclusive menu options for all dietary needs.
HEALTHCARE
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Staff and visitors need fast, reliable meals at all hours.
Many facilities lack full kitchens during night shifts.
Strict food safety requirements and controlled diets.
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24/7 access to hot, consistent, clean-label meals.
Safe, controlled preparation with steam-only cooking on a fraction of the footprint.
Suitable for off-hour staff canteens, waiting areas, cafés, and kiosks.
REVIEWS
Customer testimonials
