Penne Bolognese 🐄

Al dente penne tossed in a slow-simmered sous-vide beef Bolognese enriched with tomatoes, red wine, and Parmesan.

INGREDIENTS: penne rigate (durum wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), tomato puree [tomato puree (water, tomato paste), citric acid], ground beef, mirepoix (carrot, onion, celery), water, burgundy cooking wine (burgundy wine, salt, potassium sorbate, potassium metabisulfate), parmesan cheese (cultured milk, salt, enzymes, cellulose, natamycin), heavy cream (cream, milk, carrageenan, mono and diglycerides, polysorbate 80), olive oil, seasoning (sugar, natural flavor, salt, spice), corn starch, tomato paste, vinegar, garlic, pomegranate extract.
CONTAINS: Wheat, Milk

Calories per serving: 600
1 serving per bowl
Serving size: 1 bowl 12oz (340g)

🐄 = beef