Primavera risotto with chicken 🐓
Creamy Carnaroli risotto with tender chicken, asparagus, peas and spring vegetables, finished with white wine, butter and Grana cheese.
INGREDIENTS: water, carnaroli rice, chicken breast [chicken breast, water, salt], asparagus, white wine [chablis wine, water, salt, potassium sorbate (preservative), potassium metabisulfite (preservative). contains sulfites], leek, yellow onion, yellow bell pepper, olive oil, american grana cheese [cultured milk, salt, enzymes, cellulose (to prevent caking), natamycin (to protect flavor)], carrot, peas, corn starch, vinegar, garlic, seasoning [salt, natural flavor, black pepper], butter [pasteurized cream, natural flavorings], vegetable base [sauteed vegetable purees (onion, carrot, celery, red bell pepper), yeast extract, salt, sugar, tomato powder, natural flavors, contains 2% or less of the following: onion juice concentrate, garlic juice concentrate, shallot juice, spice, red wine concentrate, concentrated carrot juice, dehydrated carrots.], pomegranate extract
CONTAINS: milk
Calories per serving: 670
1 serving per bowl
Serving size: 1 bowl 12oz (340g)
🐓 = chicken