Breakfast Cheddar Grits 🐖

INGREDIENTS: yellow grits [water, whole milk (milk, vitamin d3), heavy whipping cream (min. 40% milkfat), coarse polenta (corn), cream cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose, salt], scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), cheddar cheese (cultured milk, water, salt, sodium phosphate, sodiumpyrophosphate, sorbic acid, cream, artificial color, sodium citrate, lactic acid, enzymes, powdered cellulose), red bell pepper, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), caramelized onions (onion, sunflower oil), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), green onion, vinegar, seasoning blend (natural flavor, garlic,onion, spice), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), vegetable base [sautéed vegetable purees (onion, carrot, celery, red bell pepper), yeast extract, salt, sugar, tomato powder, natural flavors, contains 2% or less of the following: onion juice concentrate, garlic juice concentrate, shallot juice, spice, red wine concentrate, concentrated carrot juice, dehydrated carrots], corn starch, hot sauce [cayenne peppers, distilled vinegar, water, salt, garlic powder], pomegranate extract
CONTAINS: Eggs, Milk

Calories per serving: 660
1 serving per bowl
Serving size: 1 bowl 12oz (340g)