Fusilli ai Funghi

Pasta with a creamy mushroom sauce

Pasta with mushroom cream sauce, cooked, pasteurized.

Ingredients

Pasta cooked (49%) (durum WHEAT semolina, water, rapeseed oil, spirit vinegar, table salt), water, mushrooms (10%), CREAM (8%), onions, porcini mushrooms (2%), rapeseed oil, starch, table salt, tomato paste, spirit vinegar, BARLEY malt flour, lemon juice, seasoning, spices. May contain traces of egg, cashews, celery, mustard and soy. Qeamer may insert allergenic traces from other ready meals.

Origin: with non-UK ingredients; durum wheat semolina: Italy; mushrooms: Netherlands; porcini mushrooms: Serbia, Bulgaria, Bosnia, Montenegro, Rumania, China.

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 687 kJ / 164 kcal
Fat
of which saturates
6.6 g
2.5 g
Carbohydrates
of which sugars
21 g
1.2 g
Proteins4.1 g
Salt1.2 g